Food & Beverage Magazine Features Grey Goose, Square in June 2026 Issue
Publication combines editorial coverage with brand partnerships, featuring actor Zoe Saldaña and payment platform Square among hospitality sector players.
Food & Beverage Magazine's June 2026 issue centers on two major features: a visionary profile pairing Zoe Saldaña with Grey Goose Berry Rouge, and an innovation spotlight on Square.
The magazine's editorial approach integrates brand partnerships directly into feature stories, positioning featured companies alongside industry players including Velas Resorts, Traverse Wine Coast, and chef Aarón Sánchez Impact Fund. The June issue also includes coverage of food service suppliers and ingredient manufacturers such as McCain, FrieslandCampina, ECRM, and Felton's Spice.
The Grey Goose and Square features represent the publication's stated strategy of combining "expert journalism of our editorial team with the knowledge that comes from the industry's thought-leaders," according to the magazine. The content model aims to highlight customer-facing businesses while embedding brand mentions organically within articles that link to company websites.
The magazine distributes its content across multiple channels, including social media platforms and proprietary news feeds. Food & Beverage Magazine describes its output as "a dynamic and original media product that is distributed in unique ways," leveraging combined distribution networks to amplify featured brands' reach.
The June 2026 issue also recognizes "Editor's Top Pick: Wine & Spirits" recipients and includes a "Guide to Restaurant Success" section. Other featured companies span hospitality, spirits, food production, and restaurant technology sectors.
The expanded feature set signals growing advertiser demand for integrated editorial coverage in the hospitality and food service sectors, where restaurant operators and suppliers increasingly seek media partnerships beyond traditional display advertising.