Modern Luxury Report

Food and Beverage Magazine opens 2026 Product of the Year submissions

The publication's annual awards program offers editorial placement opportunities alongside its December issue feature.

food-and-beverage, awards-programs, editorial-partnerships, product-recognition, hospitality-industry

Food and Beverage Magazine is accepting submissions for its 2026 Product of the Year awards, with editorial placements available in the accompanying December issue.

According to Lauren Kane, Director and Editor-in-Chief, the publication's Product of the Year article placements have historically generated significant audience engagement. Kane noted that article clicks yield an estimated return on investment ranging from 150% to over 300%.

The submission process accommodates both single and multiple SKU entries. Brands submitting multiple products qualify for discount pricing on their editorial placements. The publication has provided detailed specifications and submission requirements through its Media Kit, available to interested participants.

Kane indicated that a limited number of detailed editorial placements remain available for the December Issue 2026. The awards program represents a key editorial initiative for the food, beverage, and hospitality sectors covered by the publication.

Brands seeking information about submission requirements or placement options can contact Kane directly at 949-292-2883. Additional details, including media kit specifications and submission links, are available through the publication's standard submission channels.

The timing of the submission window suggests Food and Beverage Magazine is preparing its year-end editorial calendar, with the December issue serving as a key vehicle for product recognition and brand visibility within the food and beverage industry.