Terry Crews Graces Food & Beverage Magazine's July Cover
The actor and television personality features prominently in the publication's summer issue, which also highlights Square as an innovation leader.
Terry Crews appears on the cover of Food & Beverage Magazine's July 2026 issue, marking a notable celebrity presence in a publication primarily focused on industry operations and food service innovation. The cover story connects Crews to Food Network programming, specifically his involvement with 100 Cooks for Food Network.
The same issue positions Square as the focus of the publication's Innovation Cover feature, underscoring the payments and point-of-sale provider's relevance to restaurant operators and food service businesses. Square's inclusion reflects broader industry attention to technology solutions serving the hospitality sector.
Beyond the dual covers, the July edition encompasses coverage spanning established suppliers and emerging brands. Featured companies and topics include BMI, MexDirect, AUTEC, Miznon, Pecan Deluxe Candy Co., Shun, Lotus Plant Power, SkinnyDipped, Snow Capped Cider, Givaudan, Stravito, Il Borro, Estiatorio Milos, Instafarm, and PAUDIN. The issue also addresses sector-wide concerns through a Guide to Restaurant Success and dedicated coverage of plant-based trends.
Food & Beverage Magazine positions itself as combining editorial journalism with industry expertise, distributing content across digital channels and social media platforms. The publication's format emphasizes organic brand integration and direct linking to company websites, allowing brands to reach both trade professionals and end consumers simultaneously.
The magazine's approach reflects a broader trend in B2B publishing: combining celebrity visibility with substantive business coverage to drive engagement among both operators and suppliers in the food and beverage sector.